Special Occasions

Hill Street - Occasions
Food ... deliciously festive ideas

Relaxation, family, food and celebration are the key elements of a truly special Christmas, and here at Hill Street we are absolute believers in all of these things!

Festive food to order

Fresh Produce

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Market Price
Strawberries 250gm
Summer in Tasmania is the best time for celebrating our fabulous local berries, with strawberries always leading the charge from late October. Perfect for piling on top of your Christmas pavlova.
Market Price
Raspberries 125gm
Raspberries are always such a treat with their perfect sweet with just a hint of tart flavour. These are great for topping a Christmas Day trifle or as a cheeky addition to a glass or sparkling.
Market Price
Blueberries 125g
Blueberries have secured themselves a nice reputation as a superfood, but we just love them for their delicious flavour and deep colour.
Market Price
Cherries 2kg
Premium large, export-grade Tasmanian cherries are just what every Christmas gathering needs.
Market Price
Cherries 5kg
What's better than 2 kilograms of cherries? 5 kilograms of course!

Ham

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$17 kg
Wursthaus Leg Ham 5.​5-7kg
Plump legs of pork are cured and smoked in the time-honoured way by Wursthaus. The hams are moist, tender and have a delicious flavour.
$17 kg
Wursthaus Leg Ham 7.​1-9kg
Plump legs of pork are cured and smoked in the time-honoured way by Wursthaus. The hams are moist, tender and have a delicious flavour.
$17 kg
Scottsdale Leg Ham 5.​5-7kg
Traditionally cured and smoked locally to produce a flavoursome ham without too much fat.
$17 kg
Scottsdale Leg Ham 7-9kg
Traditionally cured and smoked to produce a flavoursome ham without too much fat.
$33 kg
Mt Gnomon Leg Ham 6+ kg
Mount Gnomon Farm rests against the Dial Range in north-west Tasmania. The farm specialises in Wessex Saddleback pigs, a rare breed that produces traditional ham with marbled, tasty meat with a thick layer of fat.
$23.50 kg
Wursthaus Mini Ham 1.​2 - 1.​5kg
A small boneless ham that is perfect when you're catering for one or two guests. This ham is approximately 1.2 to 1.5 kilograms in size.
$23.50 kg
Scottsdale Mini Ham 1-2 kg
If you are looking for a small boneless ham, this option from Scottsdale Pork is ideal when there are only a couple of people to feed.
$23 kg
Glazed leg ham 6-7kg
For a fuss-free Christmas we can glaze your ham for you.
$21.90 kg
Wursthaus 3-4kg Boneless Leg Ham
Smoked and cured by Wursthaus, this ham is perfect for those who prefer a boneless ham.
$27.90kg
Scottsdale Gypsy Ham 3-4kg
With a classic dark brown exterior, Scottsdale Gypsy Ham is triple smoked for a rich, full flavour. This selection is for a 3 to 4 kilogram ham.
$19.90 kg
Wursthaus Nitrate Free Leg Ham
From Wursthaus comes this delicious nitrate free leg ham. This ham weighs approximately 7 to 9 kilograms.
$26 kg
Wursthaus Nitrate Free Glazed Ham
A 7-9 kilogram nitrate free ham, glazed for your enjoyment.
$25.90 kg
Scottsdale Dry Cured Leg Ham half (​4kg)
This traditional wood-smoked, dry-cured ham has natural, yet intense flavours developed through the dry-curing process. The half leg weighs approximately 4 kilograms.
$55 kg
Truffle Infused Ham
A taste sensation with the addition of a decadent truffle infusion; this is a real Christmas treat! The ham is made from Australian free range pork, infused with an Italian black truffle and double smoked. This ham weighs approximately 1 kilogram.
$10 each
Brown Sugar, Orange and Mustard Glaze 1l
Popular every year, our Brown Sugar, Orange and Mustard Glaze is delicious and comes with full instructions from our Chef on how to glaze your ham at home.This is a 1 litre pack of glaze.

Fresh pork

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$17.90 kg
Rolled unseasoned roasting pork 1kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This unseasoned roasting pork is ready for you to prepare however you prefer in your home kitchen. This selection is unseasoned pork will serve approximately 2 to 3 persons.
$17.90 kg
Rolled unseasoned roasting pork 1.​5kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This unseasoned roasting pork is ready for you to prepare however you prefer in your home kitchen. This selection is unseasoned pork for 4 to 5 persons.
$17.90 kg
Rolled unseasoned roasting pork 2kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This unseasoned roasting pork is ready for you to prepare however you prefer in your home kitchen. This selection is unseasoned pork for approximately 6 to 8 persons.
$17.90 kg
Rolled seasoned roasting pork 1kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This pork has been seasoned with a delicious spiced apricot seasoning and is ready for you to prepare in your kitchen at home. This selection is seasoned pork for 2 to 3 persons.
$17.90 kg
Rolled seasoned roasting pork 1.​5kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This pork has been seasoned with a delicious spiced apricot seasoning and is ready for you to prepare in your kitchen at home. This selection is seasoned pork for 4 to 5 persons.
$17.90 kg
Rolled seasoned roasting pork 2kg (​raw)
Our pork is premium paddock-bred pork from Scottsdale Pork. This pork has been seasoned with a delicious spiced apricot seasoning and is ready for you to prepare in your kitchen at home. This selection is seasoned pork for 6 to 8 persons.
$19.95 each
Scottsdale Pork Loin (​cooked)
A cooked loin of Scottsdale Pork that is equally delicious served hot, or sliced and served cold on your Christmas buffet. Approximately 800 grams.

Turkey

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$13.50 kg
Whole Numurkah free range turkey 3-5kg (​raw)
From a family owned and operated farm in Numurkah, Victoria come these free-range turkeys. This option is for a 3 to 5 kg turkey. Please note that although you will receive your turkey fully defrosted, it cannot be re-frozen.
$13.50 kg
Whole Numurkah free range turkey 5 - 7kg (​raw)
From a family owned and operated farm in Numurkah, Victoria come these free-range turkeys. This option is for a 5 to 7 kg turkey. Please note that although you will receive your turkey fully defrosted, it cannot be re-frozen.
$13.50 kg
Whole Numurkah free range turkey 7.​1+ kg (​raw)
From a family owned and operated farm in Numurkah, Victoria come these free-range turkeys. This option is for a 7.1+ kg turkey. Please note that although you will receive your turkey fully defrosted, it cannot be re-frozen.
$14 kg
Turkey Buffe 4-7 kg (​raw)
From a family owned and operated farm in Numurkah, Victoria comes this free-range turkey buffe. This is a 4 - 7 kg whole turkey with the legs and wings removed. Please note that whilst your turkey buffe will be fully defrosted when you collect it, this product cannot be re-frozen.
$24 kg
Whole fresh free range turkey 4 - 6 kg (​raw)
Almond Grove Free Range Turkey is a boutique grower in Murray Bridge, South Australia. Their turkeys have been certified by Humane Choice. We will have a limited supply of these fresh turkeys available so please order early to avoid disappointment.
$24 kg
Whole fresh free range turkey 6 - 8 kg (​raw)
Almond Grove Free Range Turkey is a boutique grower in Murray Bridge, South Australia. Their turkeys have been certified by Humane Choice. We will have a limited supply of these fresh turkeys available so please order early to avoid disappointment.
$29 kg
Rolled turkey breast 2+ kg (​cooked)
A rolled boneless turkey breast filled with a pear, onion and cranberry stuffing, with a sage butter baste. This will serve approximately 6 - 8 people. This year we have improved our Rolled Turkey Breast by cooking it sous vide to keep it as moist as possible, ready for you to enjoy. The turkey will be fully cooked when you receive it, so you simply place it in a baking tray to reheat . Full cooking instructions will be provided with the product.
$29 kg
Rolled turkey breast (​gluten free) 2 + kg (​cooked)
A gluten free rolled boneless turkey breast with a pear and cranberry stuffing and a sage butter baste. This will serve approximately 6 to 8 people. This year we have improved our Rolled Turkey Breast by cooking it sous vide to keep it as moist as possible, ready for you to enjoy. The turkey will be fully cooked when you receive it, so you simply place it in a baking tray to reheat . Full cooking instructions will be provided with the product. Ingredients: turkey breast, fresh sage, butter, rice flake, pear, cranberries, onion, orange juice, garlic, salt and pepper.

Other Poultry

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$4.95 kg
The Fat Hen (​raw)
Plump free-range Marion Bay chickens are a premium Tasmanian product. These fresh chickens are a size 22 to 25.
$17 each
The Prepared Fat Hen (​raw)
For those seeking something a little different this Christmas, these plump free-range Marion Bay chickens are stuffed with sage, onion, garlic, dried figs and walnuts and wrapped in prosciutto, ready for you to roast at home. Size 18.
$17 each
The Prepared Fat Hen (​gluten free) (​raw)
For those seeking something a little different to turkey this Christmas, these plump Marion Bay chickens are stuffed with rice flakes, onion, garlic, dried figs, sage and walnuts, and wrapped in prosciutto, and are ready for you to roast in your oven at home. This is the gluten free Prepared Fat Hen. Size 18.
$25 each
Fresh Duck (​raw)
Sourced from Luv-a-duck, these fresh ducks are grown in Victoria and make a nice alternative to turkey. Size 20.
$4.90 each
Quail (​raw)
An easy and impressive entree, our quail are farmed at Rannoch in Tasmania and are semi-boned, big breasted and tender. Please note that that although you will receive your quail fully defrosted, it cannot be re-frozen.
$5.90 each
Marinated quail (​raw)
Already prepared and ready-to-cook, chose quail marinated in Hill Street's own Christmas-inspired marinade of cherries, plums and chives. Please note that although you will receive your quail fully defrosted, it cannot be re-frozen.
$10.95 each
Barbecue chicken (​hot)
Marion Bay free range chickens come from local farms in Longford and the Tasman Peninsula. This option is for a hot barbecue chicken.
$10.95 each
Barbecue chicken (​cold)
Marion Bay free range chickens are sourced from local farms in Longford and the Tasman Peninsula. This option is for a cold cooked chicken.

Seafood

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$35 each
Salmon en Croute (​raw)
From the Hill Street Kitchen comes this delightful addition to your Christmas table. Fresh Tasmanian salmon with Salsa Verde wrapped in buttery puff pastry. This product weighs 500g.
Market Price
Tasmanian oysters (​dozen)
Plucked from the sparkling waters around the Tasmanian coastline, our oysters are fresh, sweet and creamy.
Market Price
Tasmanian fresh crayfish
Cooked fresh and delivered directly by our fisherman, these are export-grade crays that weigh approximately 1 kilogram
$65 each
Prawns - jumbo, cooked fresh, wild from Skull Island
These jumbo sized wild prawns are perfect for a prawn cocktail and average 8 to 10 prawns per kilogram - yes they really are very big! Skull Island Prawns are caught off Skull Island in the Gulf of Carpenteria. They are the biggest prawns found in Australia, measuring up to 26 centimetres in length and 100 grams in weight. With their impressive size and bold flavour, these juicy behemoths of the prawn world will make a lasting impression on Christmas Day. Skull Island Prawns come from the world's first Marine Stewardship Council certified tropical prawn fishery, so you can feel good about putting this sustainable crustacean on your Christmas menu. This selection is for a 1 kilogram bag of prawns.
$37.95 each
Prawns - extra large tiger, cooked fresh
Sourced from the warmer waters of the Australian mainland, our prawns are caught and cooked immediately. There are approximately 22 prawns per kilogram. This selection is for a 1 kilogram bag of prawns.
$55 each
Prawns - jumbo, green, frozen, wild from Skull Island
Skull Island Prawns are caught off Skull Island in the Gulf of Carpenteria. They are the biggest prawns found in Australia, measuring up to 26 centimetres in length and 100 grams in weight. With their impressive size and bold flavour, these juicy behemoths of the prawn world will make a lasting impression on Christmas Day. Skull Island Prawns come from the world's first Marine Stewardship Council certified tropical prawn fishery, so you can feel good about putting this sustainable crustacean on your Christmas menu. These are frozen green prawns. This selection is for a 1 kilogram bag of prawns.
$29.95 each
Prawns - green and peeled banana, wild
Hate peeling prawns? Then you'll love these prawns that have been peeled for your convenience. This selection is for a 1kilogram bag.
MARKET PRICE
Tasmanian Scallops (​frozen)
Tassie scallops are the perfect addition to your Christmas seafood feast. Sold in 500g bags.
$10 each
Tasmanian Spring Bay Mussels (​live)
Create the ultimate sensational seafood Christmas meal with live mussels. This is a 1 kilogram bag.

Salmon and Trout

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$11.49 each
Woodbridge Cold Smoked Salmon 200g
Classic smoked salmon the ‘Woodbridge Way' smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
$14.99 each
Woodbridge Cold Smoked Trout 200g
Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. The traditionally-smoked Ocean Trout is so delicate it practically melts on your tongue.
$75
Woodbridge Whole Side of Smoked Salmon
Classic smoked salmon the ‘Woodbridge Way' smoked with Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious. Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world.
$28 each
Huon Reserve Whisky Cured Cold Smoked Salmon
Huon's Whisky Cured Salmon is the coming together of internationally recognised excellence in salmon with one of the world's best whiskys from Tasmania's Lark Distillery. The finest Huon Salmon is marinated with the award-winning Lark Distillery whisky for up to two days to produce a taste sensation for both salmon and whisky connoisseurs. The smoky notes of the barrel in the whisky marry with the subtle flavours of the delicate Huon salmon to produce a product unparalleled in both its Tasmanian heritage and flavour.
$27.90 kg
Fresh salmon side pin-boned (​raw)
Freshly caught and pin-boned ready for your Christmas table.
$39.99 each
Huon Reserve Tasmanian Hand Milked Trout Caviar
Huon Reserve Ocean Trout Caviar is hand milked in Northern Tasmania. The roe is softly brined, and carefully inspected to ensure only the highest quality pearls, before being jarred and sealed by hand. Ready to eat and typically used to finish a dish, or simply eaten by itself off the back of the hand.

Pies

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$40 each
Hill Street Seafood Pie (​cooked)
Handmade by our Chef at the Hill Street Kitchen, this pie is brimming with fresh salmon, scallops, ling and prawns in a garlic cream sauce, and is seriously good eating. The pie is 21 centimetres in diameter and will be cooked when you receive it, so all you need to do is reheat according to the instructions provided.
$18.50 each
Hill Street Pork Pie (​cooked)
This tasty 500 gram pork pie is made in the traditional way with a hot water lard pastry.
$30 each
Alfred Gough Hot Smoked Salmon Pie (​cooked)
Premium Tasmanian hot smoked salmon, fresh Tasmanian potatoes and a traditional English mustard combine in this delicious pie. The pie is topped with 128 layers of delicious puff pastry. The pie is 21 centimetres in diameter.

Quiches

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$23 each
Caramelised Onion Quiche (​cooked)
From the Hill Street Kitchen this 23 centimetre caramelised onion quiche makes a great addition to your Christmas buffet and can be enjoyed hot or cold.
$25 each
Salmon and Brie Quiche (​cooked)
Delightful served hot or cold, this salmon and brie quiche is 23 centimetres and is made by the Hill Street Kitchen.
$23 each
Vegetarian Quiche (​cooked)
A vegetarian quiche packed full of flavour. This quiche is 23 centimetres in diameter and is made by the Hill Street Kitchen.
$25 each
Leg Ham and Brie Quiche (​cooked)
This delightful take on the classic Quiche Lorraine is made by the Hill Street Kitchen and features shaved leg ham, brie and spring onions. The quiche is 23 centimetres in diameter and can be enjoyed hot or cold.

Mince pies

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$11.50 each
Jean Pascal Mince Pies (​half dozen)
Created by Jean-Pascal Patisserie, these delightfully delectable and extremely moreish mince pies feature delicate pastry and aromatic fruit; you'll find it hard to stop at one.
$21.50 each
Jean Pascal mince pies (​dozen)
For when half a dozen just isn't enough, there's always the option of a dozen!

Desserts

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$45 each
Lipscombe Larder Pecan Pie
Loaded with pecan nuts in a sweet caramel filling and baked in a sweet pastry case. This pie is 24 centimetres in diameter and will serve 12 to 16 guests.
$45 each
Lipscombe Larder Lemon Curd Tart
A zesty, freshly squeezed lemon curd filling baked in a sweet pastry case. This 24 centimetre delight is the ideal way to end your Christmas celebrations and will feed 12 to 16 people.
$45 each
Lipscombe Larder Vegan Chocolate Cake
The perfect ending to your vegan Christmas celebration, this chocolate sponge is free from eggs, milk and other dairy products. Serves 12 guests.
$45 each
Lipscombe Larder Heavenly Baci Cake
European style layers of sponge coated and filled with a hazelnut buttercream and covered in a rich, smooth chocolate ganache. This indulgent dessert is 22 centimetres in diameter and will serve 12 to 16 guests.

Gingerbread Houses

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$35 each
Jean-Pascal Gingerbread Shack
The essence of Christmas, our gingerbrad houses are made by Jean-Pascal and will be available for viewing in-store from early December if you would like to take a look before ordering.
$45 each
Jean-Pascal Gingerbread Cottage
Larger than the Shack but just as delicious!

Croissants

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$15.90 per half dozen
Half dozen croissants - Southern customers
Our croissants are made by local bakers and sell out every year, so it is essential that you pre-order these.
$5 each
Pigeon Whole extra large croissants - Northern and Southern customers
From the eternally popular Pigeon Whole, these croissants are huge and delicious.

Christmas Puddings

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$24 each
Kosie Country Made 500 - 600 gram Christmas Pudding
It wouldn't be Christmas without the pudding. This pudding is from Tasmania's Kosie Country Made and is 500 -600 grams in size.
$39 each
Kosie Country Made Christmas Pudding 1 kg
Love and kindness are at the heart of every pudding that Kim from Kosie Country Made bakes. Using her grandmother's recipe for an authentic and tasty flavour, these puddings are just perfect.
$29 each
Kosie Country Made gluten free Christmas Pudding 500 - 600 grams
The delicious flavour of Kosie's Christmas puddings in a gluten free option.
$45 each
Kosie Country Made gluten free Christmas Pudding 1 kg
A larger gluten free pudding for your Christmas festivities.

Cream

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$4.50 each
Meander Valley double cream 200ml
$4.50 each
Meander Valley creme fraiche 200ml
$4.95 each
Meander Valley brandy cream 200ml
$4.15 each
Ashgrove cream 500ml

Vegan

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$65 each
Suzy Spoon's Vegetarian Butcher Festive Roast
Treat yourself and your family to something special with this beautiful festive roast; the perfect centrepiece for Christmas . It is a delicious roulade of seitan, nuts, cranberries and traditional herbs with a delicious flavoured crunchy outer layer. When cooked it will expand in size to approx 20cm x 35cm. This is to be taken as a rough guide only. Because each roast is made by hand the shape of each roast may vary slightly but the weight of each roast is the same, at 1 kilogram. The roast will serve approximately 5 to 6 people. ​ Ingredients: Tofu, gluten flour, onion, water, bread crumbs, mushrooms, plain flour, olive oil, dried cranberries, walnuts, soy sauce, yeast flakes, garlic, miso, parsley, sage, rosemary, thyme, salt, black pepper.
$45 each
Hill Street Kitchen Nut Loaf
A feast of mixed nuts, herbs, spices and chickpeas that you'll find hard to resist. The Nut Loaf comes cooked, ready to heat and eat.
$55 each
Hill Street Kitchen Festive Wreath
The Hill Street Kitchen Festive Wreath features beetroot surrounded by mushroom duxelle, spinach, herbs and walnuts, all encased in a golden vegan puff pastry. It is a fantastic addition to your Christmas celebrations.
$29 each
Kosie Country Made Vegan Christmas Pudding
Our vegan Christmas puddings are handmade by Kim from Kosie Country Made. Kim carefully prepares each pudding to ensure the very best fruits and ingredients go into each one. This pudding is 500-600 grams.
$13 each
Kosie Country Made Vegan Fruit Mince Pies (​half dozen)
Kosie's vegan Fruit Mince Pies are based on a time honoured and treasured family recipe. They are lovingly handmade with fresh local ingredients and baked the old fashioned way. The result is a hand baked fruit mince pie that tastes amazing and like it was made in your own kitchen. This is a six-pack of mince pies.

Pâté and Terrines

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$64.95 kg
Wursthaus Chicken Liver Pâ​té
Wursthaus' famous Chicken Liver Pâté is a delightful addition to your table when entertaining this festive season. This selection is for approximately 100 grams of Pâté.
$59.95 kg
Wursthaus Duck and Pistachio Terrine
Full of flavour, you and your guests will love this Duck and Pistachio Terrine from Wursthaus. This selection is for an approximately 100 gram portion.

The details...

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The Tasmanian Christmas
Christmas is a truly special time; a time for family and food, relaxation and celebration, and here at Hill Street we are absolute believers in all of these things!  We start planning our famous Christmas Order Form months in advance, to make sure that your Christmas is stress free.
So, what’s on the list this year? 
So glad you asked!  This year we're featuring the best and brightest old favourites and new local products to make your Christmas extra special.  New season berries, premium Tasmanian ham, beautiful cakes and treats from our local bakeries, and much more!  We have wandered the countryside, and searched high and low, to bring you the best Tasmanian products.
Tasting the food (yes please!)
Some of the products from our Christmas brochure will be available for tasting over the delis in our stores on weekends in the lead-up to Christmas. Keep an eye on our Facebook page and emails for dates and details. 
How it works
You can place your order here in our online store, or by using the paper order form over the counter in store - whichever you prefer!  All orders require a $10 deposit at the time that you place your order. When ordering, just select your items, pay your deposit, specify your pick up day (either 23 or 24 December) and pick up location. You will receive confirmation by email and an order number. 
Need something that’s not listed here?
You only need to pre-order the items listed on our Christmas order form, as they are either items that need to be produced especially for Christmas, or items that tend to be in short supply at Christmas time (such as raspberries or strawberries). We assure you that we will have plentiful supplies of most other items right through the Christmas period and there is no need to pre-order anything that is not listed here. You will be able to shop for them when you come to collect your Christmas order.
What size, you ask? 
We will allocate preferred ham and turkey sizes, and other items which may become short in supply in the order that they are received – so please order early to avoid disappointment.
Pricing and sourcing of fresh produce
Some products are marked as "market price" because we cannot give firm prices for fresh produce so far in advance. However we guarantee that our pricing will be highly competitive and our produce will be of our usual high standard. Wherever possible we will match a competitor's price for the same item, weight and quality. In the event of adverse weather, crop failure of other reasons for short supply, we may need to source produce from suppliers other than those listed. In all cases we will obtain the best possible quality produce available.
Pick up procedure 
Bring your order confirmation and order number to the store on your collection day and hand it to one of our team stationed at the front door. While you shop they will locate your order and have it ready behind the counter when you are ready to check out. It is important to keep (and bring with you on collection day) your order confirmation and order number, and please make a note of the name under which you made the order. This will help us to locate your order quickly. Our busiest time on 23 and 24 December is the early morning, so please consider visiting the store a little later in the day to avoid delays.

Contact us
If you’ve got a question, ask us!  Initial enquiries relating to the ordering process can be directed to marketing@hillstreetgrocer.com.  Once you have placed your order please contact the store you have selected as your pick up destination with queries, as they will be best equipped to answer your question. Contact numbers are listed below:
Blackmans Bay 6229 2792
Devonport 6127 5355
Dodges Ferry 6265 8757 
Latrobe 6426 5000
Lauderdale 6248 6221  
Longford 6391 1409
New Town 6228 2908
Sandy Bay 6240 4881
South Hobart 6223 7728 
West Hobart 6234 6849